Fueled by Fire
Are you a master of the smoke ring? A grill-side geek? Join BBQ Grill and Smoker and share your recipes and gear reviews with the pitmaster community.
🍖 What’s Smoking?
- Grill Reviews: In-depth tests of pellet, offset, and kamado grills.
- Pitmaster Techniques: Master the “Low & Slow,” reverse sears, and cold smoking.
- Meat Science: Understanding bark, stall, and internal temperatures.
- Tool Guides: Reviews of wireless probes, charcoal, and wood chunks.
✅ Quality Standards
- Real Cooks Only: We value guides written with ash on the apron and grease on the hands.
- Clear Specs: Every recipe must include precise wood types and temp benchmarks.
- Human Palate: No AI-generated rubs. Everything must be taste-tested.
- Visual Detail: High-res shots of the raw prep and the final smoke ring.
Ready to Sear?
Got a secret brisket rub or a hardware teardown? Send your pitch to our team.
Email copied! Stay smoky. 🌫️
