We work with pitmasters, recipe developers, and gear obsessives who can write from real experience. If you’ve spent serious hours at the grill and can translate that into clear, useful prose, we’d like to hear from you.
What we’re looking for
We publish hands-on reviews, technique guides, recipes, and comparisons. The through-line is always the same: genuine, tested experience that helps a backyard cook get a better result. We value specificity over hype and clarity over jargon.
What to pitch
- Technique guides — a specific skill, explained so a beginner can follow and an experienced cook still learns something.
- Recipes — tested more than once, with real temperatures, times, and the “why” behind each step.
- Reviews & comparisons — only if you own or have extensively used the product, with honest pros and cons.
How to pitch
Send a short pitch — not a full draft — to write@bbqgrillandsmoker.com. Tell us the topic, the angle, and why you’re the right person to write it. Include a link or two to your previous work if you have it. We reply to every serious pitch.
A few ground rules
All content must be original and written by you — no AI-generated or previously published submissions. We edit for clarity, accuracy, and voice. We pay for accepted work and credit every contributor by name.
